An opportunity to join a leading provider of foodservice solutions who have over 50,000 products that supply all areas of the foodservice industry. These include restaurants, hotels, bars, hospitals, care homes, businesses, stadia and education facilities such as schools, colleges and universities. The business generated £2 billion turnover last year, employs over 4,000 people and have over 20 regional distribution centres throughout the UK.

They are recruiting for a Health, Safety & Facilities Manager where you have responsibility for implementing, administering and enforcing all Health and Safety, Environmental and Food Safety policies, processes and standards required for the depot to operate in accordance with both the laws that govern depot compliance and quality standards.

Responsible for the maintenance of Health & Safety, Environmental and Food Safety systems as documented on the Process Library. Ensures depot facilities are legal and insurance compliant in co-ordination with the Depot Management Team and Facilities.

An ideal Health, Safety & Facilities Manager would have the following experience and qualifications:

• A sound working knowledge of company processes and standards within the business and demonstration of practical application.
• Strong knowledge in Health & Safety, Environmental management, Food Standards and internal and external auditing.
• Effective communicator with the ability to persuade and influence senior management.
• Flexible, enthusiastic and positive approach.

An ideal Health, Safety & Facilities Manager would have the following experience:

• Previous experience in an senior level role managing Warehouse and Transport functions.
• Experience of joint partnerships with a sales leadership team.
• 3 years + at Operations level.
• Proven experience of developing people and or high performing teams.
• NEBOSH- National General Certificate
• Food Safety Level 3 (or equivalent)
• HACCP level 3
• Internal auditing qualification level 3
• Train the trainer

On offer is a basic salary of between £30,000 - £35,000 plus matching contribution pension scheme, healthcare cash plan, personal accident scheme, employee discounts.

An opportunity to join a leading provider of foodservice solutions who have over 50,000 products that supply all areas of the foodservice industry. These include restaurants, hotels, bars, hospitals, care homes, businesses, stadia and education facilities such as schools, colleges and universities. The business generated £2 billion turnover last year, employs over 4,000 people and have over 20 regional distribution centres throughout the UK.

They are recruiting for a Health, Safety & Facilities Manager where you have responsibility for implementing, administering and enforcing all Health and Safety, Environmental and Food Safety policies, processes and standards required for the depot to operate in accordance with both the laws that govern depot compliance and quality standards.

Responsible for the maintenance of Health & Safety, Environmental and Food Safety systems as documented on the Process Library. Ensures depot facilities are legal and insurance compliant in co-ordination with the Depot Management Team and Facilities.

An ideal Health, Safety & Facilities Manager would have the following experience and qualifications:

• A sound working knowledge of company processes and standards within the business and demonstration of practical application.
• Strong knowledge in Health & Safety, Environmental management, Food Standards and internal and external auditing.
• Effective communicator with the ability to persuade and influence senior management.
• Flexible, enthusiastic and positive approach.

An ideal Health, Safety & Facilities Manager would have the following experience:

• Previous experience in an senior level role managing Warehouse and Transport functions.
• Experience of joint partnerships with a sales leadership team.
• 3 years + at Operations level.
• Proven experience of developing people and or high performing teams.
• NEBOSH- National General Certificate
• Food Safety Level 3 (or equivalent)
• HACCP level 3
• Internal auditing qualification level 3
• Train the trainer

On offer is a basic salary of between £30,000 - £35,000 plus matching contribution pension scheme, healthcare cash plan, personal accident scheme, employee discounts.